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Manager @ Global Cuisine

  • Retailer:Global Cuisine
  • Job Title:Manager @ Global Cuisine
  • Closing Date:09/04/2025
  • Perm/Temp:Permanent
  • Full/Part-Time:Full-Time
  • Salary:TBC

Job Description:

Responsibilities:

  • Responsible for the overall operation and management of the restaurant

  • Develop and execute business development plans

  • Supervise and coach staff to ensure efficient operations

  • Maintain good relationships with customers and suppliers

  • Responsible for financial budget and cost control

Requirements:

  • Experience in catering management

  • Excellent leadership and communication skills

  • Able to solve problems independently

  • Have the vision and ability to drive the company forward

  • Must be a member of the European Union

How to apply

Please send your resume to globaldublin14@gmail.com