Global Cuisine
2025-03-30T12:00:00+
Restaurant infoResponsibilities:
Responsible for the overall operation and management of the restaurant
Develop and execute business development plans
Supervise and coach staff to ensure efficient operations
Maintain good relationships with customers and suppliers
Responsible for financial budget and cost control
Requirements:
Experience in catering management
Excellent leadership and communication skills
Able to solve problems independently
Have the vision and ability to drive the company forward
Must be a member of the European Union
Please send your resume to globaldublin14@gmail.com