Back of House @ GBK Dundrum

Key duties and responsibilities include:

• Follow all Health & Safety and Food Safety rules and procedures.

• Prepare daily prep as per our training cards and ensure items are correctly date labelled.

• Follow checklist to ensure daily cleaning, opening tasks and closing tasks are completed.

• Use equipment correctly and ensure it is kept clean.

• We will provide all the training you'll need to be successful in your role. However, previous experience working in a customer-centric environment would be beneficial.